Big Burger Grille

Burgers are amazing. Made fresh and are so delicious. The fries are fresh cut and are the best. Stop by and you won’t be sorry. This place is the best.

Some restaurants whisper. Some strut. The Big Burger Grill does neither. It kicks the door down with the smell of sizzling beef and melted cheese, then points you to a booth and dares you not to leave happy. This is not a trendy burger bar with brioche buns, aioli options, and a menu that reads like a dissertation. The Big Burger Grill is exactly what its name says it is: a burger joint. The kind of place where the grill is hot, the toppings are unapologetic, and the food sticks to your ribs long after you have gone back out into the Marquette wind. What sets the Big Burger Grill apart is its devotion to Velveeta. That neon orange block of processed cheese that food snobs roll their eyes at has found its cathedral here. Order your burger with Velveeta and you will see why. It does not just melt. It oozes, stretches, and clings to the beef like it was born for the job. Each bite hits salty, creamy, and indulgent, turning a simple burger into something shamelessly satisfying. In a culinary world obsessed with chasing the perfect artisan cheddar, this place doubles down on nostalgia and delivers something better: comfort. The burgers themselves are no slouch. Thick enough to matter but never so oversized you need to plan your attack with a knife and fork. They come off the grill with that just-right char, the kind that lets you know somebody back there cares about the sear. Add in crisp lettuce, fresh onion, and a pickle with bite, and you have the balance of texture that makes a burger worth writing about. But the Velveeta is the move. Skip it and you are missing the point. And then there are the pepper jack cheese curds. Every state fair and sports bar thinks it knows fried cheese. The Big Burger Grill raises the stakes. These curds come out hot, golden, and squeaking under the breading. Bite into one and you get the familiar crunch, but then the pepper jack kicks in with just enough heat to remind you that indulgence can come with an edge. The breading crackles, the cheese melts, and suddenly you are transported to a new plane of existence. Not figuratively. You genuinely wonder for a moment if you have ascended. It is that good. The menu has other things, of course. Sandwiches, sides, and the usual suspects. But let’s be honest: you came here for burgers and cheese. Pretending otherwise is like going to Lake Superior for a quick swim and ignoring the horizon. The Big Burger Grill knows its role, and it plays it with pride. The atmosphere matches the food. Simple, a little rough around the edges, and honest. The walls carry the echoes of every conversation had over a double cheeseburger and fries. Families stop in after little league games. Students from Northern Michigan University swing by for something cheap and filling. Locals treat it like their living room that just happens to serve better food than their kitchen. In a city like Marquette, where breweries with artisanal menus draw tourists and foodies, the Big Burger Grill remains unshaken. It does not chase trends. It does not court Instagram. It simply feeds people. And it does so in a way that reminds you that sometimes the best meals are not reinvented, they are perfected. There is a kind of purity in a place like this. You taste it in the Velveeta dripping down the side of your burger. You feel it in the heat of the pepper jack cheese curds. You see it in the relaxed comfort of the regulars who barely glance at the menu before ordering their usual. The Big Burger Grill does not need reinvention. It needs recognition. So the next time you are in Marquette and hunger comes calling, forget the complicated search for the new and the flashy. Sit down at the Big Burger Grill. Order a burger with Velveeta. Get the pepper jack cheese curds. Experience food that does not apologize, does not pretend, and does not need to. It just feeds you. And it feeds you well.

Great burgers. Olive burger deluxe perfect proportion of toppings lightly grilled bun and great quality burger. Did I mention the fries and curds. They were great too..

Hmmmm....well, the food was actually good. But, we got a triple burger and paid almost $14 and it was not any bigger than a regular hamburger. My husband and I were planing to split the burger and cheese curds. It took about 10-15 minutes (seemed long as it was not busy at all). The service was good as well so I am mixed on the review. Just seems pricey, and I wished we would have just each ordered a single burger for the close to $6 price instead. I do wish the buns could have been a bit nicer, just cheap chincey buns. The cheese curds were $6 and very good.

It was so good I didnt even get a chance to take pictures. I had a big single with velveeta cheese (velverta is a must if you ask me). Also an order of pepperjack cheese curds, both were amazing. Burger was cooked perfectly , juicy and smothered in melted cheese. Cheese curds were delicious, I like kick from the pepper Jack. The service was quick and the food is phenomenal. Cant wait to try their dogs. If you havnt checked this place out, do it now for one of the best burgers in the area. Pictures to come, because I will be going back. ****update**** I had to go back the next day as well, great food for a great price. Very fast like last time, I got the same thing plus a hotdog to try , and I love that they are 100% beef. Must check this place out.